A regional speciality, our Poiré is exclusively made from pears mainly from our terroir.
This fruit and sparkling drink with a thirst-quenching character is obtained by fermentation of pear juice. Slightly less acidic than cider and often significantly sweeter, this quality drink will perfectly accompany your meals.
Council of tasting:
This poiré of Normandy is appreciated in 2 years for its freshness and its fine bubbles.
Keep in a temperate cellar.
Taste ideally at a temperature between 5 and 7°C.
Serve as an aperitif, subtly blends with a dessert.