Made with the greatest respect for tradition from apples selected in our orchards, it is the result of natural fermentation.
Cider Brut which combines character and freshness of the apple restore the aroma and the good natural taste of the apple. These are all the virtues of a natural farm production that you will find through its scents.
This raw cider is appreciated within 2 years for its bitterness
Keep in a temperate cellar.
To be enjoyed at a temperature between 5 and 7°C
Serve as an aperitif, with a white meat, a grilled meat, a pancake.