Made with the greatest respect for tradition from apples selected in our orchards, it is the result of natural fermentation.

Characteristic:
Cider Brut which combines character and freshness of the apple restore the aroma and the good natural taste of the apple. These are all the virtues of a natural farm production that you will find through its scents.
Alc:4%
Tasting advice:
This raw cider is appreciated within 2 years for its bitterness
Keep in a temperate cellar.
To be enjoyed at a temperature between 5 and 7°C
Serve as an aperitif, with a white meat, a grilled meat, a pancake.